Although ladoos are still prevalent in treating pregnant women, however, it is more popular as a sweet that all of us love. Eventually, the experiments with different condiments began and then came besan ke ladoo, boondi ke ladoo, rava ke ladoo and nariyal ke ladoo among others from different regions. Ladoos made with sesame seeds, jaggery, sonth and peanuts loaded with ghee were made as a healthy treatment more than any indulgence. It is also believed that these ladoos were given to teenage girls to keep their raging hormones under control. The origin of ladoos was more because the ingredients that were used had exceptional medicinal properties and were given to women during pregnancy and further to replenish the lost nutrients in their body after giving birth. But did ladoos actually originate to be savoured as treats? Interestingly not! Read on as we tell you. It can be made with different ingredients and in fact, every Indian region has a variety of its own. To start with, the first snack he gobbled down was the Special Ravai Dosai (semolina pancake) at Meenakshi Bhavan. In an Instagram video, Gary walked us through his indulgences and even gave a shout-out to the eateries. What makes ladooa special sweet is its versatility. The former Masterchef Australia judge is currently in Madurai, and is not missing a chance to explore the local delicacies. It is a ubiquitous sweet that is prepared every time during a festival, a family function or any other occasion. Agree or not, if we had an option to select our national sweet, we would have named ladoo as one of the strongest contenders among many others. Popular Ladoo (laddu) Recipes- Gorging into this round, sweet and colourful delights called ladoo is exactly how we define pure love.
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